{"id":865,"date":"2020-07-09T13:26:00","date_gmt":"2020-07-09T11:26:00","guid":{"rendered":"https:\/\/biokurland.com\/lv\/?p=865"},"modified":"2020-07-11T20:08:26","modified_gmt":"2020-07-11T18:08:26","slug":"griku-kirbju-maize","status":"publish","type":"post","link":"https:\/\/biokurland.com\/lv\/2020\/07\/09\/griku-kirbju-maize\/","title":{"rendered":"Gri\u0137u miltu un \u0137irbju maize"},"content":{"rendered":"<div class=\"sgdg-gallery-container\" data-sgdg-hash=\"bbb4faf856b892ef1aac5fea80a2bc8c13930e418d5bcddceeb956f802e158bd\"><div class=\"sgdg-loading\"><div><\/div><\/div><\/div>\n\n<p>Mazliet cit\u0101d\u0101ka gri\u0137u miltu un \u0137irbja maize, kas ir \u0101tri un vienk\u0101r\u0161i pagatavojama, apvienojum\u0101 ar k\u0101du labu sm\u0113ri\u0146u vai gur\u0137a \u0161\u0137\u0113li, sniegs Jums pat\u012bkamu s\u0101ta saj\u016btu.<br \/><br \/><strong># Pagatavo\u0161anas laiks:<\/strong> 70-80 min\u016btes<br \/><strong># Sare\u017e\u0123\u012bt\u012bba: <\/strong>viegli<br \/><strong># Pasniegt atdzes\u0113tu.<\/strong><br \/><br \/><strong>Sast\u0101vda\u013cas:<\/strong><br \/>2 <u>gl\u0101zes za\u013co gri\u0137u miltu<\/u><br \/>1 <u>gl\u0101ze \u016bdens<\/u><br \/>2 <u>vistu olas<\/u><br \/>2 <u>\u0112K cukura<\/u><br \/><u>\u0160\u0137ipsni\u0146a s\u0101ls<\/u><br \/>1 <u>TK cepamais pulveris<\/u><br \/><u>Na\u017ea gals citronsk\u0101be<\/u><br \/>4 <u>\u0112K e\u013c\u013ca<\/u><br \/>150 <u>gr \u0137irbis (der\u0113s jebkur\u0161 \u0113damais \u0137irbis)<\/u><br \/>2 <u>\u0112K \u0137imenes<\/u><br \/>4 <u>\u0112K apgrauzd\u0113ts za\u013cais gri\u0137is<\/u><br \/><br \/><strong>Pagatavo\u0161ana:<\/strong><br \/>P\u0101ris stundas pirms maizes pagatavo\u0161anas \u0137imenes sajaucam kop\u0101 ar apgrauzd\u0113tu za\u013co gri\u0137i un aplejam ar remdenu \u016bdeni, lai izmirkst. Pirms m\u012bklas pagatavo\u0161anas no \u0137imen\u0113m un gri\u0137a nolej \u0161\u0137idrumu. Visas sast\u0101vda\u013cas, iz\u0146emot \u0137irbi, liekam b\u013cod\u0101 un ar mikseri samaisa viendab\u012bg\u0101 mas\u0101. \u0136irbi nomizo, sar\u012bv\u0113 uz smalk\u0101s r\u012bves, nospie\u017e tam sulu un pievieno m\u012bklai. To ar karoti iemaisa m\u012bkl\u0101, ieg\u016bstot viendab\u012bgu masu.<br \/>Sakars\u0113 kr\u0101sni l\u012bdz 160 gr\u0101diem.<br \/>Masu liek iee\u013c\u013cot\u0101 veidn\u0113 vai uz cepam pap\u012bra, izveidojot maizes klaipa formu. Cep , apm\u0113ram 60 min\u016btes, l\u012bdz garozi\u0146a ir zeltaini br\u016bna.<br \/><br \/>Labu apet\u012bti!<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mazliet cit\u0101d\u0101ka gri\u0137u miltu un \u0137irbja maize, kas ir \u0101tri un vienk\u0101r\u0161i pagatavojama, apvienojum\u0101 ar k\u0101du labu sm\u0113ri\u0146u vai gur\u0137a \u0161\u0137\u0113li, sniegs Jums pat\u012bkamu s\u0101ta saj\u016btu. # Pagatavo\u0161anas laiks: 70-80 min\u016btes# Sare\u017e\u0123\u012bt\u012bba: viegli# Pasniegt atdzes\u0113tu. Sast\u0101vda\u013cas:2 gl\u0101zes za\u013co gri\u0137u miltu1 gl\u0101ze \u016bdens2 vistu olas2 \u0112K cukura\u0160\u0137ipsni\u0146a s\u0101ls1 TK cepamais pulverisNa\u017ea gals citronsk\u0101be4 \u0112K e\u013c\u013ca150 gr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[28,30,26,25],"class_list":{"0":"post-865","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receptes","8":"tag-griku-miltu","9":"tag-kirbju","10":"tag-maize","11":"tag-receptes","12":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/comments?post=865"}],"version-history":[{"count":2,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/865\/revisions"}],"predecessor-version":[{"id":868,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/865\/revisions\/868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/media\/866"}],"wp:attachment":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/media?parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/categories?post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/tags?post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}