{"id":871,"date":"2020-07-09T13:50:31","date_gmt":"2020-07-09T11:50:31","guid":{"rendered":"https:\/\/biokurland.com\/lv\/?p=871"},"modified":"2020-07-11T20:09:47","modified_gmt":"2020-07-11T18:09:47","slug":"atrais-abolu-pirags-ar-griku-miltiem","status":"publish","type":"post","link":"https:\/\/biokurland.com\/lv\/2020\/07\/09\/atrais-abolu-pirags-ar-griku-miltiem\/","title":{"rendered":"\u0100trais \u0101bolu p\u012br\u0101gs ar gri\u0137u miltiem"},"content":{"rendered":"<div class=\"sgdg-gallery-container\" data-sgdg-hash=\"6b4ad1393683dd585e1a31455856dd369b58be5d8b7cf3eef87d0863f91f9a6b\"><div class=\"sgdg-loading\"><div><\/div><\/div><\/div>\n\n<p>Fantastiski gar\u0161\u012bgs un vesel\u012bgs na\u0161\u0137is sv\u0113tkiem vai vienk\u0101r\u0161i br\u012bvam br\u012bdim, lai palutin\u0101tu sevi ar kaut ko patiesi gardu un vesel\u012bgu.<br \/><br \/><strong># Pagatavo\u0161anas laiks:<\/strong> 50-60 min\u016btes<br \/><strong># Sare\u017e\u0123\u012bt\u012bba: <\/strong>viegli<br \/><strong># Var pasniegt t\u016bl\u012bt p\u0113c pagatavo\u0161anas ar sald\u0113jumu, vai atdzes\u0113tu.<\/strong><br \/><br \/><strong><em><u>Sast\u0101vda\u013cas:<\/u><\/em><\/strong><br \/>3 <em><u>lielas vistu olas<\/u><\/em><br \/>1 <u>gl\u0101ze cukurs<\/u><br \/>1,5 <u>gl\u0101zes kef\u012bra<\/u><br \/>1 <u>gl\u0101ze za\u013co gri\u0137u miltu (apm\u0113ram 200 gr)<\/u><br \/><u>Na\u017ea gals citronsk\u0101be<\/u><br \/><u>Nepilna t\u0113jkarote soda<\/u><br \/><u>Apm\u0113ram 5\/6 lieli \u0101boli<\/u><br \/><u>nobeigum\u0101 150 gr sk\u0101ba kr\u0113juma<\/u><br \/><br \/><u>Kan\u0113lis<\/u><br \/><u>Nedaudz cukurs p\u0101rkais\u012b\u0161anai<\/u><br \/><br \/><strong><em><u>Pagatavo\u0161ana:<\/u><\/em><\/strong><br \/>Visas sast\u0101vda\u013cas, iz\u0146emot \u0101bolus, liek b\u013cod\u0101 un ar mikseri k\u0101rt\u012bgi samaisa. Tad nomizo \u0101bolus, sagrie\u017e gabali\u0146os un pievieno masai, ar karoti tos \u00a0iecil\u0101 m\u012bkl\u0101 t\u0101, lai veidotos vienm\u0113r\u012bga masa.<br \/>Sakars\u0113 kr\u0101sni l\u012bdz 160 gr\u0101diem.<br \/>Masu liek iee\u013c\u013cot\u0101 veidn\u0113 un cep l\u012bdz p\u012br\u0101gs ir gandr\u012bz gatavs apm\u0113ram 30-40 min\u016btes, ar koci\u0146u variet p\u0101rbaud\u012bt t\u0101 gatav\u012bbu, ja masa vairs nel\u012bp pie koci\u0146a, tad p\u012br\u0101gs ir gatavs. Pa virsu liek sk\u0101bu kr\u0113jumu, kan\u0113li un nedaudz p\u0101rkaisa ar cukuru, un cep v\u0113l k\u0101das 10 min. Gatavs!<br \/><br \/>Labu apet\u012bti!<\/p>","protected":false},"excerpt":{"rendered":"<p>Fantastiski gar\u0161\u012bgs un vesel\u012bgs na\u0161\u0137is sv\u0113tkiem vai vienk\u0101r\u0161i br\u012bvam br\u012bdim, lai palutin\u0101tu sevi ar kaut ko patiesi gardu un vesel\u012bgu. # Pagatavo\u0161anas laiks: 50-60 min\u016btes# Sare\u017e\u0123\u012bt\u012bba: viegli# Var pasniegt t\u016bl\u012bt p\u0113c pagatavo\u0161anas ar sald\u0113jumu, vai atdzes\u0113tu. Sast\u0101vda\u013cas:3 lielas vistu olas1 gl\u0101ze cukurs1,5 gl\u0101zes kef\u012bra1 gl\u0101ze za\u013co gri\u0137u miltu (apm\u0113ram 200 gr)Na\u017ea gals citronsk\u0101beNepilna t\u0113jkarote sodaApm\u0113ram [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[32,24,34],"class_list":{"0":"post-871","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receptes","8":"tag-abolu-pirags","9":"tag-griku-milti","10":"tag-recepte","11":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/comments?post=871"}],"version-history":[{"count":2,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/871\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/871\/revisions\/875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/media\/872"}],"wp:attachment":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/media?parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/categories?post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/tags?post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}