{"id":885,"date":"2020-07-09T14:04:57","date_gmt":"2020-07-09T12:04:57","guid":{"rendered":"https:\/\/biokurland.com\/lv\/?p=885"},"modified":"2020-07-11T20:10:17","modified_gmt":"2020-07-11T18:10:17","slug":"kapostu-titeni-ar-zalo-griki","status":"publish","type":"post","link":"https:\/\/biokurland.com\/lv\/2020\/07\/09\/kapostu-titeni-ar-zalo-griki\/","title":{"rendered":"K\u0101postu t\u012bte\u0146i ar za\u013co gri\u0137i"},"content":{"rendered":"<div class=\"sgdg-gallery-container\" data-sgdg-hash=\"229370f00222b03c47c9e8ba0b4e4c0d397bb5d6e4e53317033dce283957b986\"><div class=\"sgdg-loading\"><div><\/div><\/div><\/div>\n\n<p>Gar\u0161\u012bgs un s\u0101t\u012bgs \u0113diens gan pusdien\u0101m, gan vakari\u0146\u0101m, kas liks gavil\u0113t no prieka J\u016bsu v\u0113deriem un gar\u0161as k\u0101rpi\u0146\u0101m.<br \/><br \/><strong># Pagatavo\u0161anas laiks:<\/strong> 60-70 min\u016btes<br \/><strong># Sare\u017e\u0123\u012bt\u012bba: <\/strong>viegli<br \/><strong># Pasniegt siltas.<\/strong><br \/><strong># Ja nev\u0113laties gatavot tik lielu porciju, variet gatavot pusi no ieteikt\u0101s receptes, \u0146emot visas sast\u0101vda\u013cas uz pusi no nor\u0101d\u012bt\u0101 daudzuma.<\/strong><br \/><br \/><strong><em><u>Sast\u0101vda\u013cas:<\/u><\/em><\/strong><br \/>1 <u>liels k\u0101posts<\/u><br \/>1 <u>kg maltas c\u016bkga\u013cas vai liellopa ga\u013ca<\/u><br \/>4 <u>\u0112K sk\u0101bs kr\u0113jums<\/u><br \/><u>Gar\u0161augi<\/u><br \/><u>S\u0101ls<\/u><br \/><u>\u0137iplokpipari<\/u><br \/>300 gr <u>za\u013cais gri\u0137is<\/u><br \/>M\u0113rcei:<br \/>200 <u>gr saldais kr\u0113jums<\/u><br \/><u>S\u0101ls<\/u><br \/><u>Dilles un loci\u0146i<\/u><br \/><br \/><strong><em><u>Pagatavo\u0161ana:<\/u><\/em><\/strong><br \/>Vispirms liek katl\u0101 gri\u0137us, p\u0101rlej ar divtik vair\u0101k \u016bdeni un liek v\u0101r\u012bties. Kad \u016bdens s\u0101k v\u0101r\u012bties, katlam uzliek v\u0101ku, samazina temperat\u016bru un v\u0101ra v\u0113l 15 min\u016btes. Nok\u0101\u0161. Liel\u0101 katl\u0101, s\u0101ls\u016bden\u012b liek v\u0101r\u012bt k\u0101postu, pirms tam k\u0101postam iegrie\u017eot ap kacenu, lai viegl\u0101k b\u016btu atdal\u012bt lapas. Pa to laiku b\u013cod\u0101 sam\u012bca ga\u013cu, gri\u0137us ar sk\u0101bo kr\u0113jumu, gar\u0161augiem, s\u0101li un \u0137iplokpipariem. P\u0113c tam, kad k\u0101posta lapas jau paliek m\u012bkstas, t\u0101s atdala no k\u0101posta un tin t\u012bte\u0146us, pildot tos ar sajaukto masu. Kad t\u012bte\u0146i sat\u012bti,\u00a0 tos apcep e\u013c\u013c\u0101 uz sakars\u0113tas pannas no ab\u0101m pus\u0113m, t\u0101, lai tie ir apbr\u016bn\u0113ju\u0161i. Tad tos k\u0101rto liel\u0101 katl\u0101 un p\u0101rlej ar \u016bdeni, kur v\u0101r\u012bts k\u0101posts, t\u0101, lai t\u012bte\u0146i ir nosegti, bet, lai nav par daudz \u016bdens. Apkaisa ar s\u0101li, p\u0113c gar\u0161as, un sutina l\u012bdz tie ir gatavi, vismaz 30-40 min\u016btes. Beig\u0101s p\u0101rlej ar saldo kr\u0113jumu, nedaudz v\u0113l pasutina un apkaisa ar za\u013cumiem. Gatavs!<\/p>\n<p>Labu apet\u012bti!<\/p>","protected":false},"excerpt":{"rendered":"<p>Gar\u0161\u012bgs un s\u0101t\u012bgs \u0113diens gan pusdien\u0101m, gan vakari\u0146\u0101m, kas liks gavil\u0113t no prieka J\u016bsu v\u0113deriem un gar\u0161as k\u0101rpi\u0146\u0101m. # Pagatavo\u0161anas laiks: 60-70 min\u016btes# Sare\u017e\u0123\u012bt\u012bba: viegli# Pasniegt siltas.# Ja nev\u0113laties gatavot tik lielu porciju, variet gatavot pusi no ieteikt\u0101s receptes, \u0146emot visas sast\u0101vda\u013cas uz pusi no nor\u0101d\u012bt\u0101 daudzuma. Sast\u0101vda\u013cas:1 liels k\u0101posts1 kg maltas c\u016bkga\u013cas vai liellopa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[40,34,42],"class_list":{"0":"post-885","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receptes","8":"tag-kapostu-titeni","9":"tag-recepte","10":"tag-zalie-griki","11":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/comments?post=885"}],"version-history":[{"count":1,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/885\/revisions"}],"predecessor-version":[{"id":886,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/885\/revisions\/886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/media\/884"}],"wp:attachment":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/media?parent=885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/categories?post=885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/tags?post=885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}