{"id":897,"date":"2020-07-09T14:24:10","date_gmt":"2020-07-09T12:24:10","guid":{"rendered":"https:\/\/biokurland.com\/lv\/?p=897"},"modified":"2020-07-11T20:11:54","modified_gmt":"2020-07-11T18:11:54","slug":"zalo-griku-un-senu-kotletes","status":"publish","type":"post","link":"https:\/\/biokurland.com\/lv\/2020\/07\/09\/zalo-griku-un-senu-kotletes\/","title":{"rendered":"Za\u013co gri\u0137u un s\u0113\u0146u kotletes"},"content":{"rendered":"<div class=\"sgdg-gallery-container\" data-sgdg-hash=\"5f74ef4d3c7d04d9c68792e90c9e1c5832ae8124ce6676aef7f6c65fa1fab12e\"><div class=\"sgdg-loading\"><div><\/div><\/div><\/div>\n\n<p>\u0160\u012b ir cit\u0101da, bet ne maz\u0101k gar\u0161\u012bga versija ierastaj\u0101m ga\u013cas kotlet\u0113m, vien\u012bgi \u0161eit nav ga\u013ca. Lieliska malt\u012bte br\u012b\u017eos, kad v\u0113laties kaut ko vieglu vai atslodzi no ga\u013cas \u0113dieniem. Kotletes izdodas gardas un bag\u0101t\u012bgas ar izteikti krauk\u0161\u0137\u012bgu garozi\u0146u, kas padara t\u0101s \u012bpa\u0161i interesantas baud\u012b\u0161anai.<br \/><br \/><strong># Pagatavo\u0161anas laiks:<\/strong> 40 min\u016btes<br \/><strong># Sare\u017e\u0123\u012bt\u012bba: <\/strong>viegli<br \/><strong># Pasniegt siltas.<\/strong><br \/><br \/><strong><em><u>Sast\u0101vda\u013cas:<\/u><\/em><\/strong><br \/>50 <u>gr za\u013cais gri\u0137is<\/u><br \/>300 <u>gr s\u0113\u0146u (der apceptas gailenes, \u0161ampinjoni, baravikas vai \u0161itaki s\u0113nes)<\/u><br \/><u>Gar\u0161augu mais\u012bjums<\/u><br \/><u>\u0136iplokpipari<\/u><br \/>1 <u>liels s\u012bpols<\/u><br \/>5-6 <u>daivi\u0146as \u0137iploka<\/u><br \/>4 <u>\u0112K sk\u0101ba kr\u0113juma<\/u><br \/><u>S\u0101ls<\/u><br \/>2 <u>vistu olas<\/u><br \/>2 <u>\u0112K za\u013co gri\u0137u miltu<\/u><br \/><br \/><strong><em><u>Pagatavo\u0161ana:<\/u><\/em><\/strong><br \/>S\u0101kum\u0101 ber katl\u0101 gri\u0137us, p\u0101rlej ar divtik daudz \u016bdens un v\u0101ra. Tikl\u012bdz \u016bdens s\u0101k v\u0101r\u012bties, katlam uzliek v\u0101ku, samazina temperat\u016bru un turpina v\u0101r\u012bt v\u0113l 15 min\u016btes. Nok\u0101\u0161. Uz sakars\u0113tas pannas, e\u013c\u013c\u0101 sacep s\u0113nes, nospie\u017e lieko \u0161\u0137idrumu, liek b\u013cod\u0101 kop\u0101 ar v\u0101r\u012btu vai tvaic\u0113tu za\u013co gri\u0137i, gar\u0161augiem, p\u0113c gar\u0161as pievieno \u0137iplokpiparus, s\u0101li, sasmalcin\u0101tu s\u012bpolu un \u0137iplokus, pievieno olas, sk\u0101bu kr\u0113jumu un 2 \u0112K za\u013co gri\u0137u miltus, visu k\u0101rt\u012bgi sam\u012bca, lai veidojas viendab\u012bga masa.<br \/><br \/>Sakars\u0113 pannu, uzlej e\u013c\u013cu un veido kotletes, cep no vienas un otras puses, l\u012bdz t\u0101s ir zeltaini br\u016bnas un krauk\u0161\u0137\u012bgas.<br \/>Pasniedz ar kr\u0113jumu vai grie\u0137u jogurtu un za\u013cajiem loci\u0146iem vai dill\u0113m.<br \/><br \/>Lieliska piedeva sal\u0101tiem.<br \/><br \/>Labu apet\u012bti!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0160\u012b ir cit\u0101da, bet ne maz\u0101k gar\u0161\u012bga versija ierastaj\u0101m ga\u013cas kotlet\u0113m, vien\u012bgi \u0161eit nav ga\u013ca. Lieliska malt\u012bte br\u012b\u017eos, kad v\u0113laties kaut ko vieglu vai atslodzi no ga\u013cas \u0113dieniem. Kotletes izdodas gardas un bag\u0101t\u012bgas ar izteikti krauk\u0161\u0137\u012bgu garozi\u0146u, kas padara t\u0101s \u012bpa\u0161i interesantas baud\u012b\u0161anai. # Pagatavo\u0161anas laiks: 40 min\u016btes# Sare\u017e\u0123\u012bt\u012bba: viegli# Pasniegt siltas. Sast\u0101vda\u013cas:50 gr za\u013cais [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[25,50,42],"class_list":{"0":"post-897","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receptes","8":"tag-receptes","9":"tag-senu-kotletes","10":"tag-zalie-griki","11":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/comments?post=897"}],"version-history":[{"count":1,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/897\/revisions"}],"predecessor-version":[{"id":899,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/posts\/897\/revisions\/899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/media\/898"}],"wp:attachment":[{"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/media?parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/categories?post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biokurland.com\/lv\/wp-json\/wp\/v2\/tags?post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}