BioKurland
BIOLOGICAL PLANT GROWING ENTERPRISE
Our products
Our speciality is growing of buckwheat, caraway and various honey plants. It’s our understanding that quality includes all processes from growing of raw material up to the finished product. Only gluten-free products from fields of our own farms are reaching our processing, therefore, we can offer highest quality gluten-free products.
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Plant growing
Bio Kurland is family enterprise engaged in biological crop production, and has obtained a respective certificate from competent institution of product certification in accordance with EC regulations already since 2005. Fields of enterprise 240 ha in area are located in Zvārdes civil parish.
Processing
Only gluten-free products from fields of our own farms are reaching our processing, therefore, we can offer highest quality gluten-free products. In order to obtain high qualty products we use innovative technologies in production.
Guidelines
Observing of HACCP guidelines ensure that only high-quality and hygienic secure products reach customers. Regular checks in accordance with our internal quality control system guarantees compliance with HACCP guidelines. All employees are involved in responsibility for quality, thus, everybody makes his/her contribution to quality management. Appearance, consistency, taste, aroma and hygiene of products is corresponding to strict criteria of enterprise.
Our enterprises regularly use the services of accredited laboratory to determine the quality of products. We provide test results (regarding remains of pesticides, microbiology, mycotoxins, heavy metals, etc.) to our customers carried out in accredited laboratories.
Biologic certification is carried out by certification institution „VIDES KVALITĀTE” [“ENVIRONMENT QUALITY”] (LATAK registration No. LATAK-S1-242-16-2004) which guarantees unmistakable, transparent product control chain from raw material up to delivered product in compliance with EU regulations (No. 834/2007; No. 889/2008). We perform our own checks in the enterprise regarding such parameters as taste, appearance, aroma and purity, as well as product-specific properties, for example, size, number of damages.
